Water

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Recipes that use this ingredient

Aloo Saag (Potato & Spinach Curry)

Aloo Saag (Potato & Spinach Curry)
It pays off investing the time to make your own curries. Once cooked they can be kept for a few days in the fridge (the flavor improves as the spices permeate through the dish). As well as tasting grea...
Category Dinner, Fry, Lunch, Side Dish, Vegan, Vegetarian
Tag Indian, curry, greens, healthy, spicy, vegetables
Time 25m People 1 to 4 Steps 2 Views 8277 Watchers 0 Forks 0

Cajun Chicken with Peanut Sauce and Rice

Cajun Chicken with Peanut Sauce and Rice
An incredibly tasty dish which is quick and easy to prepare.
Category Dinner, Dinner Parties, Fowl, Fry
Tag cajun, quick, simple
Time 22m People 1 to 2 Steps 3 Views 559 Watchers 1 Forks 0

Chickpea Curry

Chickpea Curry
Chickpeas taste wonderful spiced up with cinnamon bark, star anise, cardamon, coriander and cumin. The Kasmiri chili used in this recipe is mild. Yogurt is added to create a creamy soft sauce.
Category Dinner, Fry, Lunch, Side Dish, Vegetarian
Tag Indian, creamy sauce, mild chili, nutritious, vegetarian
Time 38m People 1 to 4 Steps 4 Views 223 Watchers 0 Forks 0

Chili Peas Paneer

Chili Peas Paneer
This a spicy Indian Curry using a curd cheese known as paneer. Serve with rice, rotis or naan bread.
Category Dinner, Fry, Lunch, Vegetarian
Tag curry, spicy, vegetarian
Time 40m People 1 to 4 Steps 3 Views 134 Watchers 0 Forks 0

Coley and Red Pepper Curry

Coley and Red Pepper Curry
Coley is a great fish for curries, it’s texture and flavor combine well with spices. The Red Peppers bring a lovely sweetness and depth to this savory dish.
Category Dairy Free, Dinner, Fish, Fry, Gluten Free, Lunch, Nut Free
Tag Indian, curry, fish, spicy
Time 40m People 1 to 6 Steps 2 Views 512 Watchers 0 Forks 0

General Curry Paste

General Curry Paste
Curries often employ a pre-made paste (or sauce) to quickly and conveniently add a consistent flavour to a curry. These pastes are often cooked in oil and vinager to preserve the paste. This recipe pro...
Category Pastes & Sauces
Tag curry, paste
Time 20m People 10 Steps 3 Views 333 Watchers 0 Forks 0

Home Made Pepperoni Pizza

Home Made Pepperoni Pizza
Pepperoni Pizza is by far my most favourite pizzas. Nothing beats a home-made Pepperoni Pizza. Tips lightly grease and sprinkle some flower on the dish base before rolling the pizza dough on. This pr...
Category Bake, Dinner, Lunch, Picnic, Snack, Vegetarian
Tag crispy, mediteranean, savoury
Time 24m People 1 to 2 Steps 4 Views 71 Watchers 0 Forks 0

Jeweled Couscous

Jeweled Couscous
Couscous is made from semolina wheat and is a North African accompaniment for sauce based dishes, it can also be served as a separate salad. It is steamed and lightly fluffed and can be eaten hot or co...
Category Steam
Tag fluffy, fresh herbs, light, salad, semolina wheat, steam
Time 10m People 1 to 4 Steps 2 Views 199 Watchers 0 Forks 0

Moroccan Chicken with Jeweled Couscous

Moroccan Chicken with Jeweled Couscous
This a a fragrant dish using Ras El Hanout which is a North African blend of spices including Rose Petals, Cassia, Flowers, Cinnamon, Coriander, Mace, Nutmeg, Cloves and Cardamons. It is served with Je...
Category Dinner, Dinner Parties, Fowl, Fry
Tag North African, fragrant, sauce, spicy
Time 1h:15m People 1 to 4 Steps 3 Views 499 Watchers 0 Forks 0

Pepper & Sweetcorn Pizza Topping

Pepper & Sweetcorn Pizza Topping
Pepper & Sweetcorn Pizza Topping
Category Bake, Dinner, Lunch, Picnic, Snack, Vegetarian
Tag crispy, mediteranean, savoury
Time 25m People 1 to 2 Steps 3 Views 980 Watchers 0 Forks 1
Nutrition Facts
Serving Size 100 ml
 
Amount Per Serving
Calories from Fat 0
Calories 0
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 0mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18