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Recipes
Scones are always best served just after they have been freshly baked. My recipe adds a twist of vanilla to the mixture which adds a complimentary flavor when served with cream and strawberry jam. Grea...
Small Globe Artichokes make a great starter with their soft succulent leaves. It’s also possible to eat all of the inner choke unlike the larger varieties. Artichokes are known for their health boost...
Boil,
Dairy Free,
Dinner,
Dinner Parties,
Gluten Free,
Lunch,
Nut Free,
Side Dish,
Starter,
Vegan,
Vegetarian
It pays off investing the time to make your own curries. Once cooked they can be kept for a few days in the fridge (the flavor improves as the spices permeate through the dish). As well as tasting grea...
This is a very popular recipe at open days that I help at. And would be a great bake to make with children.
Chickpeas taste wonderful spiced up with cinnamon bark, star anise, cardamon, coriander and cumin. The Kasmiri chili used in this recipe is mild. Yogurt is added to create a creamy soft sauce.
Apple and Blackberry Tart – nothing beats homemade desserts!
Mushrooms and Broccoli combine well in this dish, the added parmesan cheese adds a savory note.
Coley is a great fish for curries, it’s texture and flavor combine well with spices. The Red Peppers bring a lovely sweetness and depth to this savory dish.
West Country Ham simmered in cider and glazed with honey has been a popular dish throughout the centuries. I infuse the ham with herbs and spices, then roast in the oven to bring out the flavor and cri...
Boil,
Christmas,
Dairy Free,
Dinner,
Dinner Parties,
Easter,
Gluten Free,
Lunch,
Meat,
Nut Free,
Roast,
Thanks Giving
Raspberry ice cream is one of my summer favorites, homemade ice cream tastes wonderful. Good quality ice cream is expensive to buy so any investment in an ice cream maker soon pays off.
Quinoa is popular in South America and has been prepared since the time of the Incas. It’s a really good source of vegetable protein and can be used instead of other carbohydrates such as pasta, rice...
Couscous is made from semolina wheat and is a North African accompaniment for sauce based dishes, it can also be served as a separate salad. It is steamed and lightly fluffed and can be eaten hot or co...
This a a fragrant dish using Ras El Hanout which is a North African blend of spices including Rose Petals, Cassia, Flowers, Cinnamon, Coriander, Mace, Nutmeg, Cloves and Cardamons. It is served with Je...
This a spicy Indian Curry using a curd cheese known as paneer. Serve with rice, rotis or naan bread.
Fresh basil and garlic combine with creamy pine nuts and cheese to make a sublime summer dish. One of my absolute favorites.
This is an aromatic, deep and spicy Thai curry adapted for a Slow Cooker, ideal for cold spring evenings! :)
This recipe involves some preparation but the effort is very much worth it.
Best served with...
My favourite recipe from my recent indian cooking course
very flavoursome and aromatic dish adjust chilli level to personal taste
Original Recipe also had 1/3 cup fresh mint and 2 tbsp of sesame oil b...
This is a velvety cream soup ideal for lunch or as a starter. Its quick and simple to prepare so there is no excuse for buying ready made!
Hummus is a classic Levantine dish, best served with pita or similar flat bread (on toast works too).
The North African version is identical except for one ingredient: Cumin powder.
Tips
You really n...
Hummus is a classic Levantine dish, best served with pita or similar flat bread (on toast works too)
Tips
You really need a food processor to prepare this dish
Tinned chick-peas work great in this r...
Ful Medames is a recipe that I learnt from a Nubian Chef whilst in Aswan ,Egypt. It is a popular North African dish which is very wholesome and often served at breakfast but can be eaten as a main meal...
Grilled Rump Steaks which have been Marinated in Red Wine, with a Mushroom and Red Pepper Sauce.
A delicious Carrot and Walnut Cake with a Lemony Mascapone Iced Topping, ideal for a special treat.
Afternoon Tea,
Bake,
Brunch,
Cakes,
Children Parties,
Dessert,
Dinner Parties,
Lunch,
Picnic,
Sweets,
Vegetarian
This is a very deep, savoury and saucy chicken curry. It is especially rich due to the coconut milk.
Ideal for special occasions or to impress.
Chicken thighs are used for this recipe as the bones grea...
Curries often employ a pre-made paste (or sauce) to quickly and conveniently add a consistent flavour to a curry.
These pastes are often cooked in oil and vinager to preserve the paste.
This recipe pro...
These Cheeseburgers are succulent. The onion, parsley and Worcester sauce add flavour, while the breadcrumbs add a good texture. I make them in batches and then freeze.
These Beef Burgers are succulent. The onion, parsley and Worcester sauce add flavor, while the breadcrumbs add a good texture. I make them in batches and then freeze.
This cookie recipe is simple and quick to make.
This is a simple Dhal with a tomato based Tarka for extra depth.
A dhal is usually made in two stages; the first is to cook the lentils until soft; the second is the tarka and involves browning an onio...
An incredibly tasty dish which is quick and easy to prepare.